The Mill Rooftop Lounge, Davangere

Our menu

106 dishes across 18 sections — coastal and regional Indian, tandoor, pan-Asian, continental grills and pastas.

Bar Snacks & Fritters

Vegetarian

  • Zesty Zucchini Tempura

    ₹255

    Crispy zucchini fritters served with Thai sriracha-lime aioli

    • Veg
  • Golden Onion Petals

    ₹225

    Beer-battered onion petals with Siracha Mayo

    • Veg
  • Podi-Spiced Mini Idlis

    ₹175

    Fried bite-sized idlis dusted with house-made chutney podi and served with Tomato Chutney

    • Veg
  • French Fries at The Mill Rooftop Lounge, Davangere

    French Fries

    ₹195

    Choose from classic salted, Parmesan dusted, or Peri-Peri seasoned fries

    • Veg
    • Spicy
  • Cheese & Cherry Pineapple

    ₹225

    Cheese, pineapple and cherry skewers with sweet-spicy drizzle

    • Veg
    • Spicy
  • Crispy Paneer Fingers at The Mill Rooftop Lounge, Davangere

    Crispy Paneer Fingers

    ₹315

    Panko-crusted cottage cheese fingers with Thai sweet-chili sauce

    • Veg
    • Spicy
  • Tavern Masala Peanuts at The Mill Rooftop Lounge, Davangere

    Tavern Masala Peanuts

    ₹175

    Crisp masala peanuts tossed with onions, green chilies and sweet chili glaze

    • Veg
    • Contains nuts
    • Spicy
  • Loaded Nachos

    ₹295

    Tortilla chips loaded with cheese and salsa

    • Veg
  • Very Peri Lotus Chips at The Mill Rooftop Lounge, Davangere

    Very Peri Lotus Chips

    ₹275

    Crisp lotus stem chips served with Peri-Peri mayonnaise

    • Veg
    • Spicy

Bar Snacks & Fritters

Non-vegetarian

  • Chicken Loaded Nachos

    ₹315

    Tortilla chips loaded with cheese, peri peri chicken and salsa

    • Non-veg
  • Classic Fish Fingers at The Mill Rooftop Lounge, Davangere

    Classic Fish Fingers

    ₹445

    Crumb-fried fish fingers with caper tartar sauce

    • Non-veg
  • House-Crusted Chicken at The Mill Rooftop Lounge, Davangere

    House-Crusted Chicken

    ₹295

    Juicy chicken tenders tossed in Peri-Peri spice, served with honey-mustard dip

    • Non-veg
    • Spicy
  • Shrimps Popcorn at The Mill Rooftop Lounge, Davangere

    Shrimps Popcorn

    ₹425

    Crispy golden-fried shrimp served with a dipping sauce

    • Non-veg
  • Crisp Calamari Rings

    ₹495

    Crumb-fried squid rings with chili aioli and citrus salt

    • Non-veg
    • Spicy
  • Garlic Butter Prawns at The Mill Rooftop Lounge, Davangere

    Garlic Butter Prawns

    ₹425

    Goan-style prawns sautéed in butter, garlic and fresh herbs

    • Non-veg
  • Chicken Cocktail Samosa

    ₹275

    Mini samosas filled with spiced minced chicken, served with mint chutney

    • Non-veg

Soups

  • Tom Yum at The Mill Rooftop Lounge, Davangere

    Tom Yum

    from₹175

    Thai chili-lime broth with lemongrass and galangal

    • Veg ₹175
    • Non-Veg ₹195
    • Prawns ₹215
    • Spicy
  • Oriental Manchow at The Mill Rooftop Lounge, Davangere

    Oriental Manchow

    from₹175

    Spicy soy-ginger soup topped with crisp noodles

    • Veg ₹175
    • Non-Veg ₹195
    • Prawns ₹215
    • Spicy
  • Spicy Korean Ramen at The Mill Rooftop Lounge, Davangere

    Spicy Korean Ramen

    from₹215

    Noodles in a rich, spicy red broth with vegetables

    • Veg ₹215
    • Non-Veg ₹235
    • Spicy

Asian Starters

Vegetarian

  • Feta Spinach Wontons

    ₹295

    Crisp wontons filled with spinach and feta, drizzled with chili oil

    • Veg
    • Spicy
  • Golden Cigar Roll at The Mill Rooftop Lounge, Davangere

    Golden Cigar Roll

    ₹225

    Golden vegetable spring rolls served with sweet chili dip

    • Veg
    • Spicy
  • Crispy Corn Bites at The Mill Rooftop Lounge, Davangere

    Crispy Corn Bites

    ₹245

    Crisped corn kernels tossed in fiery garlic sauce

    • Veg
    • Spicy
  • Wok Chilli

    from₹225

    Tossed in spicy Chilli soy sauce

    • Lotus stem ₹225
    • Mushroom ₹255
    • Baby corn ₹265
    • Paneer ₹295
    • Veg
    • Spicy
  • Salt & Pepper

    from₹225

    Wok-tossed with garlic and cracked pepper

    • Gobi ₹225
    • Mushroom ₹275
    • Baby corn ₹275
    • Tofu ₹265
    • Veg
  • Honey Chili Potatoes

    ₹245

    Crispy potato Wedges glazed in honey-chili soy

    • Veg
    • Spicy

Asian Starters

Non-vegetarian

  • Chicken Bulgogi at The Mill Rooftop Lounge, Davangere

    Chicken Bulgogi

    ₹295

    Korean-inspired marinated chicken stir-fried in sesame chili glaze

    • Non-veg
    • Spicy
  • Crispy Honey Chicken at The Mill Rooftop Lounge, Davangere

    Crispy Honey Chicken

    ₹295

    Chicken tossed with crispy spinach and honey glaze

    • Non-veg
  • Korean Glaze Wings at The Mill Rooftop Lounge, Davangere

    Korean Glaze Wings

    ₹295

    Twice-fried wings in gochujang honey glaze with sesame seeds

    • Non-veg
    • Spicy
  • Chicken Satay at The Mill Rooftop Lounge, Davangere

    Chicken Satay

    ₹315

    Grilled chicken satay served with creamy house-made peanut sauce

    • Non-veg
    • Contains nuts
  • Pandan Prawns at The Mill Rooftop Lounge, Davangere

    Pandan Prawns

    ₹405

    Prawns wrapped in pandan leaves served with garlic-soy chili dip

    • Non-veg
    • Spicy
  • Hunan Chili Fish at The Mill Rooftop Lounge, Davangere

    Hunan Chili Fish

    ₹405

    Crisp fish in chili garlic glaze with spring onion crunch

    • Non-veg
    • Spicy
  • Classic Cumin Lamb at The Mill Rooftop Lounge, Davangere

    Classic Cumin Lamb

    ₹425

    Stir-fried lamb Strips with cumin, chilli and spring onion

    • Non-veg
    • Spicy

Tandoor Starters

Vegetarian

  • Paneer Tikka at The Mill Rooftop Lounge, Davangere

    Paneer Tikka

    ₹295

    Cottage cheese marinated in smoky tikka masala and chargrilled to perfection

    • Veg
  • Makai Paneer Seekh at The Mill Rooftop Lounge, Davangere

    Makai Paneer Seekh

    ₹325

    Soft seekh of cottage cheese and spiced corn, roasted till golden

    • Veg
  • Smoked Lemon Aloo

    ₹245

    Baby potatoes marinated in chili-yogurt spice, finished in the tandoor

    • Veg
    • Spicy
  • Malai Broccoli at The Mill Rooftop Lounge, Davangere

    Malai Broccoli

    ₹315

    Creamy hung curd and cheese-marinated broccoli, grilled with saffron glaze

    • Veg
  • Bharwan Mushrooms at The Mill Rooftop Lounge, Davangere

    Bharwan Mushrooms

    ₹285

    Mushroom caps filled with spiced cheese and herbs, grilled till tender

    • Veg
  • Hara Bhara Seekh at The Mill Rooftop Lounge, Davangere

    Hara Bhara Seekh

    ₹245

    Spinach and green pea kebab infused with mint and roasted cumin

    • Veg
  • Dahi ke Kebab at The Mill Rooftop Lounge, Davangere

    Dahi ke Kebab

    ₹265

    Kebab filled with seasoned hung curd and herbs, deep fried

    • Veg

Tandoor Starters

Non-vegetarian

  • Chicken Tikka at The Mill Rooftop Lounge, Davangere

    Chicken Tikka

    ₹325

    Boneless chicken marinated in house tikka spices and chargrilled, served with mint chutney

    • Non-veg
  • Half Tandoori Chicken at The Mill Rooftop Lounge, Davangere

    Half Tandoori Chicken

    ₹350

    Chicken marinated with pickled spice blend and Char-grilled

    • Non-veg
  • Hariyali Chicken Tikka at The Mill Rooftop Lounge, Davangere

    Hariyali Chicken Tikka

    ₹315

    Green chili, coriander and mint-marinated chicken finished in the clay oven

    • Non-veg
    • Spicy
  • Malai Chicken Kebab at The Mill Rooftop Lounge, Davangere

    Malai Chicken Kebab

    ₹325

    Cardamom and cream marinated chicken, silky and smoky

    • Non-veg
  • Nizam Mutton Seekh Kebab at The Mill Rooftop Lounge, Davangere

    Nizam Mutton Seekh Kebab

    ₹425

    Minced mutton seekh with royal Nizami spices, char-grilled in the tandoor

    • Non-veg
  • Fish Tikka at The Mill Rooftop Lounge, Davangere

    Fish Tikka

    ₹445

    Cubes of fresh fish in mustard and carom marinade, chargrilled with mint chutney

    • Non-veg
  • Macher Paturi

    ₹465

    Bengali-style fish in a mustard-coconut paste, wrapped in banana leaf Grilled on Tawa

    • Non-veg
  • Kasundi Prawns at The Mill Rooftop Lounge, Davangere

    Kasundi Prawns

    ₹425

    Bengali mustard-marinated prawns with a hint of lime, grilled and brushed with ghee

    • Non-veg

Regional Indian Small Plates — The Four States

Vegetarian

Small plates from Karnataka, Andhra, Bengal and old Bengaluru — the part of the menu you will not find anywhere else in Davangere.

  • Paneer Ghee Roast at The Mill Rooftop Lounge, Davangere

    Paneer Ghee Roast

    ₹315

    Classic Mangalorean-style paneer tossed in fiery ghee-roasted masala

    • Veg
    • Spicy
  • Gongura Paneer at The Mill Rooftop Lounge, Davangere

    Gongura Paneer

    ₹315

    Paneer sautéed with tangy Gongura leaves and southern spice

    • Veg
  • Lotus Stem Pepper Dry at The Mill Rooftop Lounge, Davangere

    Lotus Stem Pepper Dry

    ₹255

    Crispy lotus stem tossed in curry leaf and green chili

    • Veg
    • Spicy
  • Mushroom 65 at The Mill Rooftop Lounge, Davangere

    Mushroom 65

    ₹275

    Crispy fried mushrooms tossed in spicy southern chili tempering

    • Veg
    • Spicy
  • Soya Chaap Sukka

    ₹285

    Mangalorean-style soybean chaap masala with grated coconut and red chili

    • Veg
    • Spicy

Regional Indian Small Plates — The Four States

Non-vegetarian

  • Ghee Roast at The Mill Rooftop Lounge, Davangere

    Ghee Roast

    from₹255

    Fiery Mangalorean ghee roast in red chili masala

    • Egg ₹255
    • Chicken ₹325
    • Prawn ₹405
    • Non-veg
    • Spicy
  • Andhra Chili Chicken at The Mill Rooftop Lounge, Davangere

    Andhra Chili Chicken

    ₹295

    Fiery Andhra-style chicken with crushed chili and coriander

    • Non-veg
    • Spicy
  • Chicken 65 at The Mill Rooftop Lounge, Davangere

    Chicken 65

    ₹295

    Crispy fried chicken tossed in a spicy curry-leaf and red chili tempering

    • Non-veg
    • Spicy
  • Chicken Pepper Dry at The Mill Rooftop Lounge, Davangere

    Chicken Pepper Dry

    ₹295

    Crunchy cubes of chicken tossed in curry leaf and green chili

    • Non-veg
    • Spicy
  • Malnad Tawa Fry

    from₹425

    Local-style tawa-fried seafood in turmeric chili crust and curry leaf oil

    • Fish ₹545
    • Prawns ₹425
    • Non-veg
    • Spicy
  • Military Mutton Chops

    ₹425

    Old Bengaluru-style spiced Mutton chops with browned onions

    • Non-veg
  • Kheema Unde

    ₹415

    Mutton mince balls with curry leaf, green chili and coriander

    • Non-veg
    • Spicy

Salad Bowls

  • Asian Smashed Cucumber Salad

    ₹225

    Smashed cucumbers tossed in garlic, soy and chili oil, finished with toasted sesame

    • Spicy
  • Melon & Greek Feta Salad at The Mill Rooftop Lounge, Davangere

    Melon & Greek Feta Salad

    ₹245

    Chilled melon and creamy Greek feta with fresh mint and a zesty lime drizzle

From Our Grills

Served with vegetables, mashed potatoes or herb rice

  • Grilled Paneer Steak

    ₹375

    Pesto-rubbed paneer steak served with pepper cream sauce

  • Chicken à la Minute

    ₹395

    Tender chicken with Creamy pepper Sauce and crème fraiche

  • Grilled Fish Steak

    ₹575

    Grilled fish or prawns served with caper-lime butter and herbed rice

World of Pastas

Choice of Exotic Vegetables 315 · Chicken 395 · Prawns 455

  • Ricotta & Spinach Ravioli

    from₹315

    Pillow ravioli filled with ricotta and spinach in a light butter-Thyme sauce

    • Exotic Vegetables ₹315
    • Chicken ₹395
    • Prawns ₹455
  • Classic Mac & Cheese at The Mill Rooftop Lounge, Davangere

    Classic Mac & Cheese

    from₹315

    Baked macaroni in rich cheddar sauce topped with Parmesan crumb crust

    • Exotic Vegetables ₹315
    • Chicken ₹395
    • Prawns ₹455
  • Alfredo at The Mill Rooftop Lounge, Davangere

    Alfredo

    from₹315

    Spaghetti or penne tossed in a creamy Parmesan white pepper sauce

    • Exotic Vegetables ₹315
    • Chicken ₹395
    • Prawns ₹455
  • Arrabbiata at The Mill Rooftop Lounge, Davangere

    Arrabbiata

    from₹315

    Spaghetti or penne in mildly spiced tomato chili sauce with olive oil and basil

    • Exotic Vegetables ₹315
    • Chicken ₹395
    • Prawns ₹455
    • Spicy
  • Pesto at The Mill Rooftop Lounge, Davangere

    Pesto

    from₹315

    Pasta tossed in creamy basil-cashew pesto with grated Parmesan

    • Exotic Vegetables ₹315
    • Chicken ₹395
    • Prawns ₹455
    • Contains nuts
  • Aglio e Olio at The Mill Rooftop Lounge, Davangere

    Aglio e Olio

    from₹315

    Spaghetti with garlic, chili flakes, sundried tomatoes, and basil oil

    • Exotic Vegetables ₹315
    • Chicken ₹395
    • Prawns ₹455
    • Spicy

Pan Asian Mains

Vegetables 245 · Chicken 295 · Prawns 385

  • Kung Pao at The Mill Rooftop Lounge, Davangere

    Kung Pao

    from₹245

    Classic wok-tossed chili soy sauce with peanuts and dried red chilies

    • Vegetables ₹245
    • Chicken ₹295
    • Prawns ₹385
    • Contains nuts
    • Spicy
  • Chili Gravy

    from₹245

    Bell peppers and spring onions tossed in spicy chili garlic soy

    • Vegetables ₹245
    • Chicken ₹295
    • Prawns ₹385
    • Spicy
  • Sichuan Gravy at The Mill Rooftop Lounge, Davangere

    Sichuan Gravy

    from₹245

    Garlic, onion, and star anise-scented chili sauce with smoky notes

    • Vegetables ₹245
    • Chicken ₹295
    • Prawns ₹385
    • Spicy
  • Thai Red Curry at The Mill Rooftop Lounge, Davangere

    Thai Red Curry

    from₹245

    Red Thai curry in coconut milk with lemongrass and kaffir lime

    • Vegetables ₹245
    • Chicken ₹295
    • Prawns ₹385
  • Steamed Cantonese Gravy at The Mill Rooftop Lounge, Davangere

    Steamed Cantonese Gravy

    from₹245

    Mild, peppery stir-fry with bell peppers, chili, and aromatic soy glaze

    • Vegetables ₹245
    • Chicken ₹295
    • Prawns ₹385
    • Spicy

Indian Curries

Vegetarian

  • Dal Makhani at The Mill Rooftop Lounge, Davangere

    Dal Makhani

    ₹285

    Slow-cooked black lentils with butter, cream, and gentle spice

    • Veg
  • Adraki Dal Tadka at The Mill Rooftop Lounge, Davangere

    Adraki Dal Tadka

    ₹245

    Yellow lentils tempered with garlic, cumin, and fresh ginger

    • Veg
  • Paneer Tikka Masala at The Mill Rooftop Lounge, Davangere

    Paneer Tikka Masala

    ₹315

    Charred paneer cubes in a velvety tomato and roasted spice gravy

    • Veg
  • Mixed Vegetable Khurchan at The Mill Rooftop Lounge, Davangere

    Mixed Vegetable Khurchan

    ₹295

    Stir-fried mixed vegetables with bell peppers, onions, and rich masala

    • Veg
  • Mangalorean Vegetable Gassi at The Mill Rooftop Lounge, Davangere

    Mangalorean Vegetable Gassi

    ₹265

    Mixed vegetables simmered in a coconut-tamarind Mangalorean gassi

    • Veg
  • Malabar Vegetable Stew at The Mill Rooftop Lounge, Davangere

    Malabar Vegetable Stew

    ₹265

    Coconut milk–based vegetable stew with subtle spice and curry leaves

    • Veg
  • Subz Meloni at The Mill Rooftop Lounge, Davangere

    Subz Meloni

    ₹295

    Seasonal vegetables in a creamy Mughlai-style spinach and khoya

    • Veg
  • Mushroom Do Pyaza at The Mill Rooftop Lounge, Davangere

    Mushroom Do Pyaza

    ₹275

    Mushrooms tossed with caramelized onions and tangy tomato masala

    • Veg

Indian Curries

Non-vegetarian

  • Kundapura Egg Curry at The Mill Rooftop Lounge, Davangere

    Kundapura Egg Curry

    ₹275

    Eggs simmered in a fiery Kundapur-style coconut and red chili gravy

    • Non-veg
    • Spicy
    • Contains egg
  • Butter Chicken at The Mill Rooftop Lounge, Davangere

    Butter Chicken

    ₹345

    Tender chicken in rich tomato-butter gravy finished with cream

    • Non-veg
  • Chicken Bhuna Masala at The Mill Rooftop Lounge, Davangere

    Chicken Bhuna Masala

    ₹295

    Slow-cooked chicken with onions, tomatoes, and roasted spice

    • Non-veg
  • Murgh Khurchan at The Mill Rooftop Lounge, Davangere

    Murgh Khurchan

    ₹295

    Shredded chicken tossed with peppers and rustic North Indian masala

    • Non-veg
  • Mangaluru Chicken Gassi at The Mill Rooftop Lounge, Davangere

    Mangaluru Chicken Gassi

    ₹295

    Coconut and tamarind-based chicken curry from coastal Karnataka

    • Non-veg
  • Seer Fish Curry at The Mill Rooftop Lounge, Davangere

    Seer Fish Curry

    ₹555

    Seer fish cooked in traditional Mangalorean coconut and tamarind gravy

    • Non-veg
  • Prawn Kadai Masala at The Mill Rooftop Lounge, Davangere

    Prawn Kadai Masala

    ₹485

    Prawns tossed with bell peppers, onions, and chili-spiced tomato sauce

    • Non-veg
    • Spicy
  • Nalli Nihari at The Mill Rooftop Lounge, Davangere

    Nalli Nihari

    ₹495

    Slow-cooked Mutton leg in aromatic, rich North Indian-style broth

    • Non-veg

Biryani, Rice & Breads

  • Nawabi Vegetable Dum Biryani at The Mill Rooftop Lounge, Davangere

    Nawabi Vegetable Dum Biryani

    ₹265

    Layered vegetable biryani cooked with saffron, mint, and rose essence

  • Davangere Benne Donne Biryani at The Mill Rooftop Lounge, Davangere

    Davangere Benne Donne Biryani

    from₹275

    Fragrant short-grain biryani with spices served in a traditional leaf bowl

    • Egg ₹275
    • Chicken ₹315
  • Flavored Rice Selection at The Mill Rooftop Lounge, Davangere

    Flavored Rice Selection

    from₹175

    • Ghee Rice ₹225
    • Jeera Rice ₹225
    • Steamed Rice ₹175
    • Curd Rice ₹215
  • Local Staples

    from₹70

    • Neer Dosa ₹70
    • Idiyappam ₹90
  • Tandoori Roti

    ₹65

    Plain or butter

  • Tandoori Naan

    ₹75

    Plain, butter or garlic butter

Asian Rice & Noodles

Vegetarian 245 · Egg 265 · Chicken 295 · Prawn 345

  • Classic Fried Rice at The Mill Rooftop Lounge, Davangere

    Classic Fried Rice

    from₹245

    Wok-tossed rice with soy and spring onion aroma

    • Vegetarian ₹245
    • Egg ₹265
    • Chicken ₹295
    • Prawn ₹345
  • Schezwan Fried Rice at The Mill Rooftop Lounge, Davangere

    Schezwan Fried Rice

    from₹245

    Spicy Indo-Chinese rice with chili garlic flavor

    • Vegetarian ₹245
    • Egg ₹265
    • Chicken ₹295
    • Prawn ₹345
    • Spicy
  • Hakka Noodles at The Mill Rooftop Lounge, Davangere

    Hakka Noodles

    from₹245

    Classic Indo-Chinese noodles tossed with garlic and vegetables

    • Vegetarian ₹245
    • Egg ₹265
    • Chicken ₹295
    • Prawn ₹345
  • Schezwan Noodles at The Mill Rooftop Lounge, Davangere

    Schezwan Noodles

    from₹245

    Hot and spicy wok-tossed noodles with chili oil and soy

    • Vegetarian ₹245
    • Egg ₹265
    • Chicken ₹295
    • Prawn ₹345
    • Spicy
  • Nasi Goreng at The Mill Rooftop Lounge, Davangere

    Nasi Goreng

    from₹245

    Indonesian-style fried rice tossed in sweet soy, topped with a fried egg

    • Vegetarian ₹245
    • Egg ₹265
    • Chicken ₹295
    • Prawn ₹345
    • Contains egg

Desserts

  • New York Cheesecake at The Mill Rooftop Lounge, Davangere

    New York Cheesecake

    ₹395

    Dense, creamy baked cheesecake topped with a tangy strawberry compote

  • Tiramisu at The Mill Rooftop Lounge, Davangere

    Tiramisu

    ₹395

    Coffee-soaked sponge layered with mascarpone cream

  • Chocolate Gateau at The Mill Rooftop Lounge, Davangere

    Chocolate Gateau

    ₹375

    Rich, moist chocolate sponge layered with silky chocolate ganache

  • Bharwan Gulab Jamun with Ice Cream

    ₹365

    Stuffed gulab jamun in warm saffron syrup, served with vanilla ice cream

All prices in ₹ and exclusive of applicable taxes. GST is charged at prevailing rates; alcoholic beverages attract State excise duty and VAT as applicable.

Allergies or dietary requirements? Tell us when you book a table or call +918050559199, and the kitchen will do what it can.